About
Spend a Summer on the Kenai
Every May we build a crew of people who want to work hard in a beautiful place. Fish before shifts, hike after, and cook the best chowder in Alaska in between.
Seasonal roles
- Line & prep cooks
- Servers & bartenders
- Housekeepers
- Store clerks
- Front desk / reservations
- Grounds & maintenance
What we offer
- · Season runs roughly May 15 – September 30; shorter windows considered
- · Staff housing options and meal discounts
- · End-of-season bonus for completing your commitment
- · The Kenai River as your backyard